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Aussie White Miche

by shiao-ping
16
comments

I smiled when I read Graham said that the only thing that he doesn’t like about his version of... read more →

commented on 2 years ago

Home Bread

by shiao-ping
47
comments

My idea of home bread is about simplicity.   I used to treat home sourdough baking wi... read more →

commented on 2 years ago
4
comments

This recipe was posted in a forum Dom kicked off a few years back, and since I was finding Hot cross... read more →

commented on 3 years ago

Sourdough Croissant

by LeadDog
27
comments

Time for me to do something a little bit different so I decided to do Croissants.  I made them ... read more →

commented on 19 weeks ago

Mulit-Grain Miche

by LeadDog
1
comment

 This is the final loaf in my exploring bread blog.  I feel I finally tweaked the flours u... read more →

commented on 3 years ago
13
comments

I made this yesterday morning when I wasn't quite ready to go to bed after work.I was orig... read more →

commented on 3 years ago

Old Country Bread

by LeadDog
35
comments

 One day I decided to use my plastic proofing basket that the dough always stuck in to make bre... read more →

commented on 3 years ago
46
comments

 Content removed by moderator. read more →

commented on 2 years ago

Panettone

by LeadDog
2
comments

 When I saw that Reinhart thought Stollen and Panettone were very similar breads just different... read more →

commented on 3 years ago
4
comments

The 40-year old Swedish chef-owner, Mathias Dahlgren, has two Michelin-starred restaurants, Bon Lloc... read more →

commented on 47 weeks ago