Biscuits

Gingerbread

by eb16
0
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No sourdough here but at least they have "bread" in the name! I make lots of these ev... read more →

updated 46 weeks ago
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Inspired by Dan Lepard (in his Baking with Passion book). I've tweaked the amounts. Choose your fav ... read more →

updated 3 years ago
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This recipe is by Chef Stephan Franz..paraphrased and slightly tweaked from The Cooks Book. 250g un... read more →

updated 3 years ago

Biscotti

by TeckPoh
2
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Pistachio BiscottiThe Dough Ingredient:  125g nuts ... read more →

commented on 2 years ago