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13
comments

I like making 100% Spelt Sourdough every now and then and thought it was time to write down the form... read more →

commented on 1 year ago

Really simple sourdough pitta

by Bread Or Alive
17
comments

A really easy pitta recipe that I've adapted to make sourdough. Delicious pillows of chewiness that ... read more →

commented on 1 year ago
13
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One of the winemakers at work suggested that I make a bread with garlic in it and I though that this... read more →

commented on 3 years ago

Easy Sourdough Starter

by Sourdough_joy
34
comments

This Sourdough starter recipe came down to me from my great aunt who got the recipe and her first starter from a friend of hers in the 1960's. Her fri... read more →

commented on 1 year ago

Spelt Kamut

by LeadDog
7
comments

I remember reading a while back that someone suggested mixing spelt and kamut together 50/50 to make... read more →

commented on 3 years ago

100% Barley Bread

by LeadDog
25
comments

I used a little bit of my wheat sourdough starter to get my barley starter going because it is easie... read more →

commented on 26 weeks ago
6
comments

There has been a bit of interest in this bread as a sourdough. So I have made this recipe which incorporates sour starter in place of baker's yeast. E... read more →

commented on 3 years ago
20
comments

We made this heavenly french dessert as part of our bread making night at Boulangerie L'epi (St Mich... read more →

commented on 2 years ago
19
comments

Trying a new ingredient or a new formula excites me.  If I find a new method or a new ingredien... read more →

commented on 13 weeks ago

Naan

by LeadDog
16
comments

I have been to a few India Restaurants over the years and one of my favorite parts of the meal has b... read more →

commented on 13 weeks ago