I found this recipe at the spanish blog Te quedas a cenar, and I couldn't resist the temptation to t... read more →
Adapted the recipe from AWW cookbook, changed bits. This is a melt and mix shortbread, different for... read more →
Shortbread Base: 3/4 cup (170g) unsalted butter 2 cups all-purpose flour 1/2 cup castor sugar 1/2 te... read more →
Ok guy's here it is Tarte ux quetsche a la canelle (pate sablee with almonds).The Dough
In... read more →
Just had to try Dan Lepard's moist stollen recipe. Made 6 of these, with homemade marzipan (made wit... read more →
This weekend formerly world record Amorphophallus titanium at botanic garden of unniversity Bonn, Germany, will bloom another time...webcamOn linked websid... read more →
I just found this recipe while surfing the net.Seems like a good decoration piece to add to things such as cakes.http://www.deliciousdays.com/archives/2006... read more →
Don't you think pannetone is like so last year? Christmas 2006 says 'Quark Stollen!' Quark Stollen Sponge Strong Bread Flour 610g Yeast 2 tsp Sugar 1 ts... read more →
For the dough: 2 cups wheat flour, 1 whole egg, 1/4 cup oil, 1 tablespoon (wine) vinegar, 1 cup lukewarm water, Salt. in grams (for the serious baker): 300... read more →
A special drunken cake that all the Colombian Pastelerias sell here, I like it because of the raisins and booze!IngredientsRead more read more →
Or Sign up with us.
by Graham, Maedi & You!
81 people online - 25,534 posts and counting!
© 2015 Artisan Baker