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hi all, Just joined this site a few weeks ago, and love the content. The more of us there are, the better! I have a question to...
Could someone (John, Boris) Give us a short Barm 101 sort of brief or lesson! Very humbly yours, Jeremy
Hi all, Made some Miche at home on my day off. Mixed/folded/formed in between wrenching on the VW, cleaning the house, and...
This recipe is from a friend's Lithuanian grandmother. I've had no success but I'm drawn to it because it uses no starter at all...
Been busy of late, but I finally and successfully made a whole grain rye bread, even milled the grain at home and well it's on my...
Hi, anyone got a recipe for sourdough pide that they're willing to share? I love the stuff! TIA :-)
Hi I'm a first time poster with a question on texture. My loaves (unbleached plain flour) look and taste great but i can't seem...
Inspired by DL's potato loaf I have been trying ways of using vegetables leftover from the weekly organic vegetable box. A week...
Thought i'd post this in a new thread...I'm so proud :[] These are based on Vermont Sourdough. The one in the back is a walnut...
I'm having a go at Croc's 100 year old Polish Rye from the recipe section live before your very eyes. Still mystified by the...
