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Just had a infamous late spring snow storm, when it snows I bake! Based on Thom Leonard's formula from Maggie Glezers book.Brrr...
Hello all! I haven't posted for ages, been super busy with school. I still bake every week, I just don't get around to taking...
Anybody have one? How do they do for bread baking? Anyone know of a US dealer? Just bought a house, and we have an unused chimney...
Getting ready for an interview with a baker and the cold being a great excuse to stay indoors allowed for some baking, new and...
Do you or don't you? For my buns...usually around 60 - 80g, I never slash. I don't see them bursting at the wrong places. Is it...
I had the time and had some starter moving for a Ciabattine and a Tabatiere de Jura [img]http://sourdough.com.au/gallery/d/7354-2...
Has anybody "Brother Juniper's Bread Book" written by Peter Reinhart? It is from Nov 2005 and has 208 pages, but only 30 recipes...
Today or should I say last nights bake was a calculator I found from the pages of Mike Avery for a 3 stage levain http://www...
This has a pinch of instant yeast in it, but I'll still stick it here. Girls have been hankering after these softish buns. Half...
My grandma knows that my starter is still up and coming and that I've been aching to bake with it. So, to help ease the pain a...
