About
This recipe is from a friend's Lithuanian grandmother. I've had no success but I'm drawn to it because it uses no starter at all...
Been busy of late, but I finally and successfully made a whole grain rye bread, even milled the grain at home and well it's on my...
Hi, anyone got a recipe for sourdough pide that they're willing to share? I love the stuff! TIA :-)
Hi I'm a first time poster with a question on texture. My loaves (unbleached plain flour) look and taste great but i can't seem...
Inspired by DL's potato loaf I have been trying ways of using vegetables leftover from the weekly organic vegetable box. A week...
Thought i'd post this in a new thread...I'm so proud :[] These are based on Vermont Sourdough. The one in the back is a walnut...
I'm having a go at Croc's 100 year old Polish Rye from the recipe section live before your very eyes. Still mystified by the...
Hello all, wonder if you could help. I have a hankering for an olive oil based yeasted sweet dough for cinni rolls, etc. I tried...
I have posted several photos of less-than-ideal loaves in recent weeks, I thought that it was time for something that I am...
Hi all. Been lurking for some time now...gained many recipes and methods along the way! Thanks all! So, after a few mths baking...
