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I'm new to this site but couldn't find discussion on this topic. If it exists, I'd appreciate a pointer in the right direction...
Hi everyone, just baked my third sourdough loaf and still it comes out quite flat. I used 450g flour (300 whitel, 100 wholemeal...
my first sourdough bread
Hi everyone, I have had a lovely starter working very actively for some months now. When I made my first loaf I realised that I...
Would appreciate comments, please. Had high hopes for whole wheat bread from Master Formula from Peter Reinhart's Whole Wheat...
Hello, Well, I'm very proud - I made my first ever sourdough loaf (Auvergne Crown from Local Breads). I was pleased with the...
I received a large fistful of amazing raw sourdough dough from a baker. I was hoping someone could instruct me as to how i would...
Gluten is almost impossible to find It took me a week of solid searching but I found it Gluten on the Internet. If you go here:...
Hi thank you for a great forum just stumbled upon this today I will read and learn a lot from you and will try my first sourdoug...
I am trying my novice hand at sourdough, I have bought the books, read the websites and am taking the plunge. I Built my proofing...
