Beginners

type of flours?

by Croc
0
comments

i got some polish recipes and can't work out what flour it is asking for dictionary doesn't seem to cover baking :O was trying to find some pictures of cro... read more →

posted 8 years ago

silcone tins?

by Croc
2
comments

i been using few different tins in past but for last year (or bit more) i switched to those silicone tins, the first one i had was not too good for bread b... read more →

posted 8 years ago

Thanks Dom!

by SourYumMum
24
comments

Thanks to SourDom for sending me some of his precious starter for me to get baking again (after my own starter went down the sink ... ). Whilst it not be a... read more →

posted 8 years ago
11
comments

This was a question that Isabelle asked in response to one of my experiments. I thought that others here (Nina, Mick) might have more knowledge than I of t... read more →

posted 8 years ago

how much...

by Croc
2
comments

....does it cost in electricity for typical domestic fan forced electric owen per hour? just wondering if my bread is really cheap or maybe i'm looking at ... read more →

posted 8 years ago

spelt

by francis
19
comments

hi has anyone tried baking using spelt/rice flour? whats the results and what to look out for when using these kinds of flour low in gluten? thanks. read more →

posted 8 years ago
32
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I?ve been baking bread for a little while now and have been experimenting with different techniques. I have been very successful in creating a vibrant and ... read more →

posted 8 years ago
3
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Hi all, Recently I had a loaf not turn out so well. Rather poorly in fact! I'd welcome some comments and advice about what might have gone wrong. Fair wa... read more →

posted 8 years ago

A Sourdough Disaster!

by SourYumMum
13
comments

I'm thinking my sad story could be grounds for divorce. SourDom ... as I mentioned a few weeks ago, I was going to follow your instructions ... which I did... read more →

posted 8 years ago
5
comments

OK ... a question of yeast vs sourdough from one of the beginners. Y'all know about the 'incident' I had a couple of weeks ago (hubby accidentally threw my... read more →

posted 8 years ago

Rounder loaves

by SourDom
4
comments

Francis asked me in a PM, but I have posted the reply here as others may have the same question [quote] how to get more rounder breads like soccer balls th... read more →

posted 8 years ago
10
comments

Ask questions and make suggestions for [url=http://www.sourdough.com.au/beginners/#TOOLPREP]TOOL PREP[/url] read more →

posted 8 years ago
5
comments

Take #3 and I have some results that I like: [img]http://stonerows.net/giles/2006/06/bread-top.jpg[/img] [img]http://stonerows.net/gile... read more →

posted 8 years ago

a matter of leaven

by francis
1
comment

hi would like to ask whether there is a guide when using leaven with different types of bread. 1) one has a plain flour type leaven would it be more suited... read more →

posted 8 years ago
4
comments

Can I freeze yeast succesfully? read more →

posted 8 years ago

:(

by francis
10
comments

hi tried baking my 1st sourdough. used 100% hydration. started at 10am and baked at 7pm. leaven was refreshed on saturday at 11pm and used on sunday at 10a... read more →

posted 8 years ago