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Hi, Everytime I bake a dough in my microwave, I dont get the sponge effect. Rather it becomes crispy. Can anyone please tell me...
Just had my fifth attempt and still producing flat objects like large Jiffy bags. The taste is OK but the appearance is...
A hearty "Hello" to all ! I am sure glad I found you! A year ago I have made a few attempts at sourdough baking, not bad, not...
Whenever I want to bake a bread without a tin the dough does not hold it's shape during rising. I use 1 cup 100% hydration...
Hi. I am reading the bakers apprentice, and noe am making Pumpernikel, one of my favorites! My question is; the starter for this...
I have been trying to raise a starter for three weeks and have got something which bubbles but never 'explodes out of the jar',...
1. The temperature in my house is around 16degC (and I don't have an airing cupboard). Can I get anywhere by leaving a developing...
Where can I find simple info on general hydration technique?
Hi. After repeating a successful bake of a plain flour sourdough bread, with 10% wholewheat, (thanks in no small part to the help...
Hello everyone! I was mightily impressed when I saw the depth of your sourdough bread baking expertise! I had no idea how...