Beginners

Making sourdough is easy

What makes my culture go thin and watery ?

After I made a little success on my first starter, I have tried to make the second one. This time, things didn't go well. My 2...

How much flour can I add?

I've been using my starter for a few months now and company is coming so I want to make enough pancakes for four people. I'll...

First Sourdough Loaf

I had a go at baking my first sourdough loaves tonight - really happy with the loaves and their crust, although I haven't seen (...

10 comments

Beginning in Brisbane

Hi all, I'm in Brisbane, just embarking upon sourdough baking. I've been really enjoying baking with commercial yeast, and I'll...

2 comments

I have finally got the hang of it!

Took me a while but now I have a great bread. I use 1 cup of starter (100% hydration) 1 cup of water and 3 cups of flour, 1...

1 comment

My very first Sourdough loaf

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5 comments

First loaf results - more questions

I JUST discovered this website yesterday, and I am a true beginner when it comes to bread baking (unless you count pizza). I'm on...

Sticky Dough & Brick with Uncooked Centre :(

Rye Brick with Uncooked Centre

Hi guys & gals, I'm a newbie & would appreciate your guidance here... I've just made my second loaf of sourdough rye...

6 comments

Does my starter need more time to ripe?

Finally I've got my starter and made my first sourdough bread ( ? ) without using commercial yeasts. It looks good , but I think...

5 comments

Starter and bread getting watery when rising

First time poster here! I've been trying to make sourdough bread for a month or two now but haven't had a really successful loaf...

4 comments

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