Beginners

<p>Making sourdough is easy</p>

And the judges say...

After a couple dismal failures and utter frustration I think I've got it! These came out this AM and one is already gone! :) Loaf...

2 comments

"Cheater" starter: am I a bad person or just missing out?

I've done a lot of research on different ways of starting a starter, but the couple of times (once all white flour and once with...

26 comments

Weight vs Volume Measurements

Man you guys are either going to make me really good at math and very knowledgable about the weights of different baking...

13 comments

No Spring in the Oven

Greetings all! I've been hooked by the sourdough bug! After making a loaf of "OK" bread by following Alton Browns instructions I...

16 comments

Help - dough too wet!

Hope someone can help with this one. We have been making sourdough for a month or so, and have tried a few recipes from books and...

6 comments

Help - dough too wet!

Hope someone can help with this one. We have been making sourdough for a month or so, and have tried a few recipes from books and...

4 comments

A question on slashes

I slash the top of my bread with my pretty new lame (my small treat to myself!) but the slashes don't seem to open up as much as...

8 comments

Suucess and temprature

Well after a couple of failed attempts managed to turn out a couple decent looking and tasting loaves.I really enjoying the whole...

6 comments

What's the deal with different sourdoughs?

I'm a bit new at this, so you'll have to excuse me if this is a dumb question: What, exactly, is the difference between different...

3 comments

Rye Bread recipe???

Hi This is a first for me - both on the forum and making a sourdough. I have my two starters looking pretty good. One is a white...

3 comments

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