About
I have been baking sourdough for three years on a more or less weekly basis. I usually make two loves from around 500 grams of...
Hey to all! I`m new to sourdough baking. I thought the hardest part was getting your starter to start. Boy, was I wrong!!!! I...
I have just successfully followed your wonderful starter recipe and now on day 7 my starter has doubled in size and smells really...
Here's a follow-up to my series of slashing/proving experiments ( sourdough.com/blog/slashing-and-crumbs ). Batch 1 - banneton proved...Read more
I've not done this very scientifically but below are a series of loaves with various slashes and proving times (AND proving methods -...Read more
I'm a real beginner - three weeks ago I hadn't baked a sour dough loaf before ;) I started with the 'Bread Matters' book (the...
I'm new to this website and decided to join today and post some photos of my first attempt at sourdough bread. Actually, it's not...Read more
Welcome to SourDom's beginners blog, the tutorials are: How to make your own starter . How to use short kneads to handle moist doughs and...Read more
