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  1. Starter Ball

    Graham's blog Happy New Year! Amazing festive season baking ... beginners give up at this point. It is a shame because most people who keep feeding and discarding (composting) for 2 weeks will produce an ... post your observations as a blog or in the forum. Graham LeadDog ...

    Graham - 2009-01-24 09:05 - 6 comments

  2. Companion Bakery on TV

    How gorgeous to see Graham and his oven just now on SBS TV.  The show is 'Gourmet Farmer' about an ... ground wheat flour in sourdough bread and drove out to Graham's bakery where independant university tests conducted under strict ... delicious, however, as did the whole feast. I guess people who couldn't watch the program could visit the website www.sbs.com.au ...

    lily - 2010-03-04 21:37 - 3 comments

  3. Our thoughts are with anyone affected by the bushfires

    Just read that four people were found dead from the fires in St Andrews, and that Healsville is ... anyone heard from all our bread bakin breatheren yet, ie. Graham, John Downes? And all the rest!   Hope your all safe and our ... The horror of what has happened...including experienced people following fire plans and taking shelter...but this fire being too ...

    danlepard - 2009-02-08 21:35 - 9 comments

  4. Yeast/Bacteria Source

    I know a lot of people have different opinions about starting their sourdough cultures. Some people use fruit to start off while others use just flour and water. Others ... And there wasn't any trace of milk in it... 8-) I think Graham tasted the croissants. reply ...

    gul_dekar - 2009-12-06 22:02 - 16 comments

  5. Fougasse Bake-Off

    ... 2008 August 4 I wish Graham would play too.  How about it, Grae?  Are you joining the fougasse ... area Fougasse seam to go stale quickly. How are other people making the cuts? The best way I have found so far is to push an oiled ...

    TeckPoh - 2009-04-30 00:33 - 85 comments

  6. Photos of the Coupe du Monde de Boulangerie / Bakery World Cup 2008

    ... with all types of specialties. "It really is about bringing people (in the industry) together," Ponsford said.[/quote] ...so are forums ... and the light was not good. So... I did what I could. But, Graham, you can send a real camera. I am always ok for a gift. ;-) Whatever, ...

    Graham - 2008-04-04 11:34 - 8 comments

  7. More Honey! Less Vinegar!

    Graham's blog Three weeks ago I stumbled across a new initiative ... philosophy, an uncompromising interest in the needs of the people they are baking for, no synthetic additives as substitutes for artisan ... Bakery World Cup. There are seriously talented people that compete at this level. I wish our team the very best of luck. The ...

    Graham - 2008-02-14 23:52 - 0 comments

  8. What it means to be an Artisan Baker

    ... Artisan bakers: Consider the wellbeing of the people they are baking for Have skills that connect baker and baking process ... bread See: [url]http://www.artisanbaker.com.au[/url] Graham Category:  Sourdough Baking ...

    Graham - 2006-02-27 20:15 - 2 comments

  9. Sourdough Newbie

    ... there seems to be an increasing interest in it. However, Graham, I'm wondering if maybe you can create a special 'beginners' section ... but now that I'm seeing all these WONDERFUL photographs that people are posting on the site, I'm inspired to start again and make great ...

    SourYumMum - 2006-03-28 06:51 - 18 comments

  10. Dough Trough Sourdough

    Graham's blog ... trough is at the right height for him. I have read of some people having troughs that can be raised and lowered hydraulically so that the ... the market will not support it (low population zone and most people here are really into white yeast bread stuff so it is taking a while to ...

    Graham - 2009-10-19 19:47 - 8 comments

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