Page not found
Search results
-
Companion Bakery Webcam
... Graham 2012 February 17 Our ... is it a resolution and bandwidth thing - if you have lots of people viewing? Farinam reply ...
Graham - 2012-12-04 23:16 - 143 comments
-
Companion Bakery CultureCam
... . Graham 2010 March 10 Hi all. ... Well I knew there were people coming at 9.00 for bread, but really it felt like it needed just a bot ...
Graham - 2011-07-12 13:16 - 48 comments
-
Sourdough Diary - Beginners please ask questions here
... who has not been eating enough, particularly noticeable when people are on really strict diets, ie. those incredibly stupid 'meal ... Graham 2006 May 1 [quote] ...
Graham - 2006-06-22 21:34 - 189 comments
-
my first home sour starter
... Graham 2009 May 24 Hi Ross, ... 1. a critical weight is not required, and 2. many people do not have scales that measure in small units 3. And by ...
Adam T - 2009-05-08 15:00 - 84 comments
-
Raisins in sourdough?
... 2006 April 23 Graham, I am interested in your suggestion of adding water to dried fruit ... a messy way of doing it and on a large scale is not good for people breathing air in the vicinity. On a small scale it is easy to control, ...
donyeokl - 2006-04-26 10:27 - 20 comments
-
myths and reality in naturally fermented bread
... salt, water, and leaven and occasionally bakers yeast. Many people believe certain ingredients are needed to produce better quality bread; ... Graham 2006 April 20 Fear not ...
chembake - 2009-12-06 22:01 - 46 comments
-
Slashed Breads Bake-off
... perfecting his scoring skills (tying flies for the right people helps ). The reasons for slashing (most) breads are not only ... Graham 2008 November 9 ...
TeckPoh - 2009-05-08 14:57 - 72 comments
-
Starter dead after 1 feed.....
... Graham 2009 December 27 At ... it well or too much flour/water, etc. I'm not sure why people have problems keeping them going or even starting it themselves. ...
tpearce - 2009-12-27 00:16 - 17 comments
-
Forum seriously broken
... Graham 2008 September 19 That ... Bakefest is a trade show but members of this forum and ABA people who would like to spend some time in the demo bakery are also welcome to ...
Croc - 2008-09-19 04:02 - 41 comments
-
Do breads with bakers yeast qualify as "sourdough"
... 2007 May 31 [quote="Graham"] Yes, part of this perception was due to early 'yeast free' claims, ... believe and are making is the true sourdough.... If people want to be specific with what kind of sourdough then they should call it ...
Graham - 2008-02-24 16:47 - 27 comments