My sourdough is covered with a thin layer of what looks like mould. Each day when I feed it I incorporate the mould but is it healthy? I use wholemeal seeded flour.
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A kind of mould is growing on top of my sourdough
My sourdough is covered with a thin layer of what looks like mould. Each day when I feed it I incorporate the mould but is it healthy? I use wholemeal seeded flour.
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