Howdy. I am new to the whole baking bread thing and want to make sure I am calculating my hydration correctly.
- 300g Bread Flour
- 150g Whole Wheat F
- 296g Water
- 15g Salt
- 154g Starter (100% hydation)
- 915g Total Weight
My Math: Starter divided by Two and add number to Water & Flour
Water (296+77) / Flour (300+150+77) = 72% Total Hydration
If this is wrong could someone help me understand my error?