Bulgarian bread

Alexandar Solunov

Bulgarian bread

Necessary products: 250 g rue flour,250 g white flour type 550, 20 grams of fresh yeast for bread, one teaspoon of sugar, one teaspoon of salt, 50 milliliters of warm water, 200 grams of Bulgarian yoghurt and tablespoon oil.

Cover yeast, and sugar with water. Let it snar. Sift the flour.

sift the Flour, make a well in it, and pour salt, Bulgarian yoghurt and sour yeast. Grated a smooth elastic dough and divide it into 8 shaped pips and arrange them in a dipped pan. Cover with a cloth and let it sow well. Bake in a preheated, moderate oven until ready.

If larger volume is required, you may add "E free bread improver" from Baker's standard co.when it is impossible to obtain Bulgarian yoghurt, which has been for several days, it is possible to use dry starter UNICA BUL from Baker's standard co.Unique and no analogue bread leaven from Bulgaria.The uniqueness of the product lays in the fact that Lactobacillus bulgaricus lives and proliferates only on the territory of the Republic of Bulgaria.

Starter UNICA BUL  from Baker standard is specially selected strains of lactic acid microorganisms that create a unique bread taste.

 For more information, please visit our website: bakersstandard.com

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