Today in the [url=http://www.nzherald.co.nz/topic/story.cfm?c_id=206&objectid=10428947][b]NZ Herald[/b][/url]:
A New York restaurateur has cooked up the world's most extravagant pizza - a $US1000 ($NZ1466) pie topped with six kinds of caviar and fresh lobster.
Nino Selimaj, who runs six pizza restaurants in the Big Apple, on Wednesday unveiled the Luxury Pizza, a 30cm thin crust topped with caviar, lobster, creme fraiche and chives. Cut into eight, it works out at $US125 a slice.
If diners are still hungry after the Luxury Pizza, they can always head over to nearby restaurant Serendipity, which sells a $US1000 ice-cream sundae called Golden Opulence that is covered in 23-karat edible gold leaf.