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I'm working on a project to produce and distribute 100% pure teff injera (the flat bread in Ethiopian cuisine) in the San...
I would like to learn more about this Cliffside Bakery in Toronto Ontario. The link to their website doesn't work, and other...
I have just started finding out about bread stamps. Does anyone out there know about this way of marking loaves? The most...
Hi everyone, I would love to set up a bakery and bake sourdough bread.How do i convert my year old starter into a batch starter...
http://www.youtube.com/watch?v=hhpxkGB1OyY Watch this guys recipe 100% flour 50% water(!!!!!) 7.5% sugar 2% salt 5% fresh yeast...
Hi, Can anybody recommend websites or books on artisan baking. I'm an australian apprentice entering a competition and need to...
Gday everyoneI hope that I have put this in the right forum. Anyway, I have a friend of mine that is a coeliac, and I read about...
Occasionally I come across this site when I am researching a food topic, it has some great stuff and offers loads of material and...
Some might fnd this interesting. I really like the comparison between cheese making and bread making. http://www.nytimes.com/2008...
- Full size image available by clicking on image in gallery Kingsley Sullivan from New Norcia Bakeries has boldly produced a...
