This is the simplest recipe I use when I just want some good bread without all the kneading etc, but you will need a breadmaker with a dough setting. Thanks to my friend Cedar for this one.
Add all this to the breadmaker, I add water first so the flour doesn't stick to the bottom of the pan, then press 'start'.
My dough cycle takes 1hr.
I then pour / wrestle the super-sticky dough out with a spatula onto a well floured surface, cut and shape it into whatever sizes I want, then leave to proof for between 3-8hrs.
I like to bake using SourDom's steam method.