T65 94% 234 rye 6% 16 cider 94% 234 yeast 2% 5
poolish 196% 489 T65 100% 250
cider 47% 117 salt 6% 16
raisin 50% 125 apples 50% 125 Levain 63% 156
Total flour 100% 250
Login or Signup to add your comment.
Jeremy and SourYumMum - what are you trying to say please??
Don't know what grows in Malaysia, maybe TP will tell us knuckle heads across the atlantic!
We didn't mean anything really, just now we know how to use these emoticons and all the other small print stuff!
How are the runts?
I would think Jeremay that Malaysia is a bit too tropical for normal apples to grow!
They would have sugar apples and other annona family members, but malus? I don't think so.
look for some imported French, an excuse to drink it! Or juice your own and ferment it!
shoot! I've trouble finding cider here.
Hi Jeremy. Cant figure this one out...is this a sourdough recipie?
The poolish states 5g yeast. Does this mean starter or instant?
Also, what is the Levain (final ingrediant) is this more starter?
Or Sign up with us.
by Graham, Maedi & You!
48 people online - 25,214 posts and counting!
© 2015 Artisan Baker