flaxseeds sourdough with cranberry

very soft chewy.. and full of taste from the toasted flaxseeds. no doubt, is flaxseeds heaven! a must to try

Method

http://www.northwestsourdough.com/discover/?p=1799

please refer to the above link for method and recipe.

did a little change as i prefer bread not all white. subsititute 10% of total flour for Dove's barleycorn flour. added semi dried cranberry. reduced the salt to 12gram as i am using a wet sea salt. 

happy baking to all .. feedback are all welcome :)

0 comments