Hey SourDom!

Bill44 has introduced your Pane Francese bread over at my forum and I was wondering if you would mind if I linked to it for everyone there or copy and pasted so people could read about your converted recipe for Pane Francese? Bill is helping out the newbies with recipe hydration etc and I am learning a lot too! Thanks,


Thankyou SourDom, but I think we are going to have to buy some metric scales over here in USA! Good idea though! Teresa

no worries

the recipe is from Carol Fields book 'The Italian baker', just modifed to sourdough.

if you want step by step instructions to this recipe - have a read of [url=http://www.sourdough.com.au/phpBB/viewtopic.php?t=46]this post[/url]