When is your next workshop!
Thomas and Gabi usually run a November and an April workshop (I have been at the last 3 November workshops). Best to email them directly for details of the next workshop (see flyer above). I can very highly recommend the weekends (as you can see from my regular attendance). The course is simply fantastic as they are excellent hosts, know a lot about sourdough, are very willing to share their knowledge and you get lots and lots of hands-on practice (not to mention delicious bread to eat).
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