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I'm still using up the last of my spelt flour from Australia. After todays bake I will only have enough for one more bake Besides...
I apologise in advance if this subject has been covered elsewhere. This week I have been following the recipe for sourdough...
I was wondering if anyone could help me. I have recently started baking and dived right into the deepend with sourdough. After a...
From the first 40 of my 108 breads project, these four favorites are ones I make frequently because they are good and easy. They...
I made three variations to a white bread recipe. The spelt variation was mediocre, but the whole wheat variations were wonderful...
I decided to make a sourdough starter about 4 months ago following the recipe in Betinett's "Crust" book. I made it up, fermented...
I'm not really new to baking, but I've been struggling with my sourdough bread. I have an Italian sourdough starter and I've been...
I am having difficulty in producing loaves with good shape. I have tried using a proving basket but the dough sticks to it. If I...
Bread #38: perfect sourdough, but no whole grains. I have ventured to the dark side & it tastes so good. http://ow.ly/r4716...
Breads #36 and 37: Two whole wheats. Good breads. Okay, yes, a bit disappointing. But what would one ever learn if every bread...
