Sourdough Baking

<p>Sourdough bread making!</p>

woodfired sourdough tasmania

hi there, i have been baking woodired sourdough twice a week for the last few months. i feed my starter at 100% hydration &...

5 comments

Success! At last!

Hi Everyone I started my sourdough project in February and have had inconsistent results so far - one loaf is good then the next...

6 comments

picture 2

another picture of my big fail!

2 comments

sourdough fail

starter about 12h after  feeding

Hi people, After 1 year of unsuccessful attempts at soudough baking I could fynally..... fail again! Honestly, I don´t get it,...

10 comments

Photos of bread I baked

Hiya Friends of Ferment! I wanted to post some pics of bread I baked along with the healthy starter. I don't follow recipes and I...

1 comment

When do I add my mix-ins?

The recipe I've been following calls for a bulk fermentation overnight at room temperature. I thought I would get a little...

5 comments

Yeast Time, Time and now yeast

Hi there! Im doing all sorts of experiments at the moment with my bread. Untill now I have only baked with my starter, making a...

sourdough with starter from forum....

Hello everybody! I´ve recently got my starter set to bake, following the instructions from the forum "starter from scratch", and...

5 comments

Ovens - use fan or not?

I'm new to sourdough baking. This is a very simple question... My oven has the option of use with or without the fan. What would...

6 comments

pH question and a pic

Today's offering...

Hi all, I have learned so much here in the few months that I have been lurking around! I made my first sourdough frisbee about 4...

12 comments

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