Recipe Ideas

<p>Your own or a published favourite (give credit)</p>

light rye bread

Does anyone have a good reliable recipe for a light rye sourdough - something like Czech-style? There's a recipe on Wild Yeast...

3 comments

Naan

Thanks LeadDog for your Naan recipe. Like all cooks I have modified it for local consumption. I use 50:50 white and wholemeal...

1 comment

Sourdough Pretzels

I have been on a sourdough kick lately and have 3 overflowing starters. Desperate to find some new way to use up a bit of my...

2 comments

recipe search

Hi, I´m Dúnia and live in Brasil. I´ve recently managed to raise my starter. I´ve followed the recipe form the link on the right...

5 comments

home made bread wheat glutin dairy free

hi my name is pat i have never made sourdough bread but wood like to learn how. will give you a recipe of the bread I make at...

1 comment

Just made a batch of sourdough pancakes

I didn't like the idea of throwing away half of my starter each time I fed it. It's only 100 grams being discarded at each...

4 comments

Beignet Recipe

Hello. MY daughter and I have been watching The Princess & The Frog. It's set in New Orleans. There is a lot of Beignet...

1 comment

maximum leavening?

Hi, when I prepair my kamut bread I let it rise for 24 hours. How long could it rise at maximum?

6 comments

I’m interviewing an expert and I need your help

Hey there, I’m new to this forum and I just wanted to start off by saying hi! I’m working with a doctor that specializes on food...

6 comments

Spent Grain

Has anyone tried using spent grain from making beer in their sourdough? I found one forum thread from a couple years ago that...

5 comments

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