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Homemade sourdoughs

by beanocartoonist
0
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http://thegeordieloafer.blogspot.co.uk/2013/03/homemade-sourdough-bread-co2-level.htmlMy homemade so... read more →

posted 1 year ago

loaf #5

by jaywoo
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I tried the ‘Pane Francese (1)’ recipe for a second time, though changing the sequence i... read more →

updated 1 year ago

Long retard

by jaywoo
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I tried a 'Pane Francese' recipe, it felt too wet, so I added around 50g of wholemeal flour. After some kneading it went into an oil drizzled bowl ... read more →

updated 1 year ago

Part Wholemeal Loaf

by Cam the Baker Man
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I've been baking again after a while away.  Recently I've been trying a combination of ... read more →

posted 1 year ago
4
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Today i attempted the technique from Chads book. The results were great. Excellent cell structure in... read more →

commented on 1 year ago

3 bakes thus far

by jaywoo
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A little history prior to joining this site.Stumbled across Breadtopia and the camp baking video series - http://www.breadtopia.com/campfire-bread/ - Seeme... read more →

updated 1 year ago

Hot Cross Buns

by digitalorthodoxy
4
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Today I had a bit of fun...I made two batches of Hot Cross BunsBatch 1 was using dry yeast using the... read more →

commented on 1 year ago
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My last bake was a lemon sourdough which ended up as food for the squirrels. I decided to recover fr... read more →

updated 1 year ago

Sourdough Progress

by MattyW
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As the title suggests, I've tinkered with the timings, quantities and temperatures over the past... read more →

commented on 1 year ago
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Okay, I'm back to my normal self again baking abi-normal breads. I've made bread with corn flour before, but this time I wanted to use a slurry of ... read more →

posted 1 year ago