Blogs

Today I attempted to make a large braided loaf!   I'm not sure weather it was because when I we... read more →

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Hello everyoneIf you read my previous post you'll know that I am attempting to learn sourdough throu... read more →

 Okay, so up till now i have only baked 4 loaves of any type of bread, my starter is 7 days old... read more →

So I'm sat here in rainy rainy England at 8:00 at night when I get the urge to get ahead and make my... read more →

 So when are u going to introduce your tiny new baker graham? As a webcam fan I am intrigued about the cheese and what appears to be salad greens goin... read more →

 TROIS PETITS PAINS... is looking for someone to take over our bakery located in the pictoresque village of St julien de Jonzy in Saone et Loire. We... read more →

Pane di Como makes a big white loaf, with a mild flavour and open crumb.  The recipe (like... read more →

Life appears to be getting in the way of my bread making and blogging these days, which is EXTREMELY... read more →

this is my fourth time to make baguette altough I sitll can not understand the science in baguette,such as the huge crumbs in it.Different people have diff... read more →