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Blogs | Sourdough Companion

Blogs

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Here on Long Island, New York we have a ever-growing wine country on the East End of the Island. My ... read more →

posted 2 years ago

My first sourdough

by Johnski
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I made my first sourdough bread recently, the starter went ok and when I made the bread the crust was amazing however the bread tasted beer like and unplea... read more →

posted 2 years ago
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I am going to be in San Francisco for work in a couple of months time, and I expect to have a day free when I am there.  I would love to have any sugg... read more →

commented on 2 years ago

Risatory Success!!!

by Tmason88
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I apologize for the energy of the title.  I am just overwhelmed that my bread-making goal of se... read more →

commented on 2 years ago
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Last weekend I baked some of the best rolls I've made to date using instant yeast instead of my ... read more →

posted 2 years ago
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Thank you farinam for your valuable comments , i especially liked the part  'listen' to the dough...i will when i reach that part....i hope i ... read more →

commented on 2 years ago

minoterie bourseau

by bourseau
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dear bakerafter 36 years away from france i went for a visit to meet my father and found my cousins who have been milling artisan flour bagatelle (label ro... read more →

posted 2 years ago
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Dear All.Read more read more →

commented on 2 years ago
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HI All, Just new to this scene, if you can call it a "scene" I'd like to say lifesytle... read more →

commented on 2 years ago
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G'day!I am currently using the 1-2-3 method. the question I have is in regards to the sponge (the mix I make before bulk rising). What hydration d... read more →

commented on 2 years ago