Blogs

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Today i attempted the technique from Chads book. The results were great. Excellent cell structure in... read more →

commented on 1 year ago

3 bakes thus far

by jaywoo
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A little history prior to joining this site.Stumbled across Breadtopia and the camp baking video series - http://www.breadtopia.com/campfire-bread/ - Seeme... read more →

updated 1 year ago

Hot Cross Buns

by digitalorthodoxy
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Today I had a bit of fun...I made two batches of Hot Cross BunsBatch 1 was using dry yeast using the... read more →

commented on 1 year ago
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My last bake was a lemon sourdough which ended up as food for the squirrels. I decided to recover fr... read more →

updated 1 year ago

Sourdough Progress

by MattyW
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As the title suggests, I've tinkered with the timings, quantities and temperatures over the past... read more →

commented on 1 year ago
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Okay, I'm back to my normal self again baking abi-normal breads. I've made bread with corn flour before, but this time I wanted to use a slurry of ... read more →

posted 1 year ago
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 For the recent Superbowl  I was asked to make some pretzel rolls to bring to the party we're going to.Read more read more →

posted 1 year ago
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Ingredients:150g active wheat starter250ml milk20g butter75g sultanas50g chopped dates1 teaspoon all... read more →

updated 1 year ago
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 Its been a long time since my first post, when I was going to try sourdough bread baking. I ma... read more →

posted 1 year ago

Listeria!!!

by dmkentish
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I have now been baking sourdough for 12 months and starting to feel comfortable with it. To refine my techniques I did a course at the Red Beard Bakery in ... read more →

commented on 1 year ago