Blogs

my first attempt on a 60% wholewheat sourdough bread. added some toasted wheatgerm and walnuts. refr... read more →

i have been making bread with chad robertson recipe. added my little changes of flour of fruits. tod... read more →

Hi from AdelaideI would like to create a sourdough starter, but am concerned about high temperature (up to 39 deg this weekend) and can be hot all summer s... read more →

I love this time of year, I am allowed to take over the kitchen and bake my little heart out.  ... read more →

Well I clearly haven't had much spare time in front of my computer for the last 6 months as I ma... read more →

I think I've created a good SD loaf on my second attempt.9hrs in the fridge, 2.5hrs to room temp and the bake.I love this bread making, I've also m... read more →

I am a hobby baker in Massachusetts-latest project is sourdough baguettes.   read more →

 this is my first try with semolina flour and the 36 hours method adapted from txfarmer. this i... read more →

since i started my own starter, i have been sharing my bread and starter too. HK is one of them. thi... read more →

a couple slices of smoked salmon and melted gorgonzola cheese ...  a side salad with fresh figs... read more →