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Hello All,That's my first attempt after reviving may starter which was about 2 years in the fridge (yes, is it).  read more →

updated 6 weeks ago
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http://missionloaf.weebly.com/missionloaf/sourdough-success read more →

updated 8 weeks ago
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Hi all. We've just updated our sourdough kits available from https://sourdough.com/shop .New varieties of bannetons are available and there i... read more →

updated 8 weeks ago
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Im using a strong bakers flour for most of my breads but I remember reading that baguettes are made with medium/soft "all purpose" flour for subt... read more →

commented on 12 weeks ago
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commented on 12 weeks ago

Kamut sourdough bread

by Romangirl
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I have been looking for a recipe for kamut sourdough bread and your recipe looks good hoever I don't see any added yeast in it. I also have a sourdough... read more →

commented on 23 weeks ago

Croissant

by cheflaurent
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updated 34 weeks ago

bread basket

by cheflaurent
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commented on 35 weeks ago
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Hello,Im new here and need some help. I've made 2 loaves of sourdough and both have been hard on the outside and undercooked on the inside. Why does th... read more →

commented on 39 weeks ago

Danish Rye bread

by SweetSourSavory
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http://sweetsoursavory.com/blog/2014/7/8/danish-rye-bread-revisitedMakes 2 big loafsRead more read more →

updated 50 weeks ago