Blogs

2
comments

Hello,Im new here and need some help. I've made 2 loaves of sourdough and both have been hard on the outside and undercooked on the inside. Why does th... read more →

commented on 2 weeks ago

Danish Rye bread

by SweetSourSavory
0
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http://sweetsoursavory.com/blog/2014/7/8/danish-rye-bread-revisitedMakes 2 big loafsRead more read more →

updated 14 weeks ago

Getting Going!

by saltydough
2
comments

I have been trying to make sourdough on and off for a few years and only recently have I found it... read more →

commented on 21 weeks ago

Buckwheat Sourdough

by gman4626
0
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I was excited to get back to baking with the end of Passover. After putting all of the Passover stuff away, I found my starter that has been dormant for th... read more →

updated 26 weeks ago

Rye

by Mewasseret
1
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Shalom, my third try with sourdough came out fantastic! After using  the starter that led to this matrvel, I added a mixture of water and ry... read more →

commented on 29 weeks ago
3
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I have had a starter which i've been using regularly, quite successfully for about 4 years.  recently however its started to really lose its ... read more →

commented on 25 weeks ago
3
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Hi All, Here are some photos of my first attempt at making sourdough bread.The starter that&nbs... read more →

commented on 1 year ago

A Good Morning's Bake

by gbsmith71
4
comments

Hi,I've been a silent viewer of all the great information in these pages and just wanted to shar... read more →

commented on 1 year ago
0
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HiHave been enjoying all the sourdough stories and successes (and failures - that's how you get ... read more →

posted 1 year ago
2
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This was supposed to be a 36 hour sourdough but I got stuck in my favorite airport O'Hare for ab... read more →

commented on 1 year ago