Thought I would give the Mill Loaf a try from Dan Lepards book "The Handmade Loaf"
It is mix of plain white flour, Rye and Wholemeal flour with a white starter.
Quite happy with the results and tastes yum too!
Login or Signup to add your comment.
The last time I made this loaf was before Christmas last year. It is a nice loaf, and yours look stunning Jerome. Looking back at mine, I think it looks overproofed.
Thankyou gor your kind comments Karnie, yours look fantastic.Iagree with your comments about loving lepards knoeading technique so simple and easy.
Or Sign up with us.
by Graham, Maedi & You!
98 people online - 24,975 posts and counting!
© 2014 Artisan Baker