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Gallery of Regrettable Breads
... Gee...Gallery of regrettable breads sounds like a gallery Graham should have up permanently. We all have such pics we can post. Luckily, ... March 6 Betcha some people would just love that. Still look delicious. reply ...
TeckPoh - 2009-12-01 00:52 - 22 comments
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Laucke Wallaby Flour.
... I don't have it mate, but I have heard other people speak highly of it. May be best to get an opinion from one who does. ... Probably. They are evil. I still think Graham should offer Laucke stuff through the shop. ...
Bill44 - 2006-08-01 09:14 - 49 comments
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Book Recommendations
... Quote: I don't have it mate, but I have heard other people speak highly of it. May be best to get an opinion from one who does. ... dark, I'll post the story on my Blog, so kindly provided by Graham and crew (Maedi)! I take exception to the Frog remark, my Mother is ...
TeckPoh - 2009-12-06 22:20 - 50 comments
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Sourdough cooked in a tin.
... 8 Bill! Some people just don't appreciate hand-crafted tools! Carol ... tool could be better than having to swap tools. And hey, Graham's running a business and trying to attract a range of amateur and ...
Latest Fad - 2007-01-17 17:16 - 16 comments
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Cooking in tins
... when it became freely available. However, a visit to Graham's bakery in Oatlands, Tasmania last year inspired me to start making my ... Free Form creates a lovely chewy crust that many people love over using a bread pan for baking. Free form baked bread is more ...
annel - 2011-02-11 16:11 - 6 comments
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Pain a l’Ancienne (two modified versions)
... Graham 2009 December 2 A ... probably can't do much harm and might be of benefit. Most people probably give it at least an hour out of the fridge anyway while their ...
shiao-ping - 2015-08-26 20:48 - 36 comments
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"Dark" or "Black" colour to rye bread
... organic flour wheat and rye is about the same price, with graham flour even being more expensive than rye), but we don't have many ... for about 20 to 30 hours..Pumpernickel. Soma couple of people doesn't like it..too sticky, too compact ..if your are unused..like some ...
Danubian - 2009-12-06 22:02 - 34 comments
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Ciabatta integrale - (a wholemeal ciabatta with multi-grains)
... Graham 2009 October 15 Great ... I did this bread on monday, and because we are just two people we are still eating it and is still soft! I am so pleased to have done ...
Johnny - 2015-08-27 14:52 - 22 comments
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Crystal Waters
... choosing to remain small and local so that the people who buy our bread know us and thereby have a more direct contact with ... Lane, Conondale Ph:(07) 5494 4779 Warm thanks to Graham Pritchard for establishing this website many years ago, and for putting ...
lesleymaureen - 2016-12-05 23:32
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Improving our Forum Categories
Hi, Graham and I have been talking about re-structuring our forum categories. They ... topics, but I'm willing to give it a go - and I can grant people access if they would like to help. Best regards, Maedi ... to get you jumpstarted. This also allows more experienced people to help out the beginners easier. reply ...
Maedi - 2009-03-12 15:13 - 6 comments