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  1. Real Bakers

    Graham's blog Recently I attended a four day trade fair in ... I replied, "An artisan baker actually gives a damn about the people they are baking bread for". Or that's what I should have said. Remove ... It would be funny except that only ten minutes ago these people were treating me like a good friend. Play Sound , "He's not a Real ...

    Graham - 2008-02-15 00:06 - 7 comments

  2. Site Progress

    ... me with any concerns or issues so that we can sort it out: graham@sourdough.com.au Thank you,Graham Prichard  Category:  ... Hi TeckPoh and Jeremy. Love to see that people are going to have fun with this 'first words as subject' feature. I ...

    Graham - 2008-01-15 08:57 - 21 comments

  3. Roggenvollkornbrot

    ... Graham 2008 February 1 Looks ... the other way, first few years i could not understand how people can eat such crappy breads in australia and knew only one bakery in SE ...

    Jeremy - 2008-02-01 14:43 - 24 comments

  4. DUMMY SPIT.

    ... to settle in. First let me state that it costs our host Graham, real money to supply you with this forum, the only one on this subject ... always been of the opinion that a Forum was a place where people with a common interest gathered to discuss their favourite subject. If ...

    Bill44 - 2006-07-19 14:25 - 27 comments

  5. Greetings

    ... guy's from Oz are? Do like Grahams site alot though, yeah Graham! Jeremy reply ... that determines the frequency of posts, and the number of people with similar experiences and interests. With 30 odd members, compared to ...

    bethesdabakers - 2006-04-15 13:46 - 22 comments

  6. Baking with Dom

    ... of these baguettes was indeed very special. Thank you Dom.Graham and Maedi Category:  Sourdough Baking ... August 24 Attention people..! I don't know how good are the contents in this video area.... I ...

    Maedi - 2008-11-29 01:14 - 11 comments

  7. bannetons in sydney

    ... to be a bit expensive for a small order. Perhaps if a few people wanted to combine their orders it would be cheaper. I would certainly be ... Graham 2005 September 4 ...

    no5plateau - 2006-04-24 17:39 - 5 comments

  8. Jeffrey Hamelman speaks!

    ... Graham 2006 April 9 Hi Jeremy, ... available ingredients and techniques relevant to most people. e.g. All of our wholegrain wheat and rye was freshly stone milled on ...

    Jeremy - 2006-04-12 00:56 - 8 comments

  9. The remains of lunch.

    ... Graham 2006 April 21 Bill, ... the edges can be quite crusty and may cause problems to some people. However I am a bit of a knife freak and have a very sharp breadknife ...

    Bill44 - 2006-04-22 17:22 - 10 comments

  10. How to Care for Bannetons

    Graham's blog ... or simply use a kitchen shelf.  Happy Baking! Graham Prichard Artisan Baking Gear from... The Sourdough Shop ... coarser flours on the finished crust. I'm conscious of people with sensitive teeth not enjoying the roughness of the dusting, which is ...

    Graham - 2012-08-26 18:47 - 21 comments

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