A pretty good English muffin recipe I am working on making better
|Flour||400 grams||14.12 oz||100.00%|
|Warm Water||118 grams||4.17 oz||29.50%|
|Canola Oil||28 grams||0.99 oz||7.00%|
|Starter (100% hydration)||280 grams||9.88 oz||70.00%|
|Kosher Salt||6 grams||0.21 oz||1.50%|
|Sugar||12 grams||0.42 oz||3.00%|
- Total Flour Weight:
- 400 grams
Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Flour from the starter is not counted. This recipe was originally in grams and has been automatically converted to other measures.
Thank you for the recipe. I'll give it a try. What do you use to make them into nice round hockey pucks?
I have had great results with a recipe from An Oregon Cottage (she also has an easy recipe for sourdough crackers) I use a large glass to make the rounds, like I do for biscuits. They cook really well in an electric frying pan.