Cakes & Desserts

Swedish Cardamom Buns

I found this recipe at the spanish blog Te quedas a cenar , and I couldn't resist the temptation to try a sourdough version of it. Sweet,...Read more

23 comments

Hundreds n Thousands Shortbread

Adapted the recipe from AWW cookbook, changed bits. This is a melt and mix shortbread, different for the above, which is creaming.Read more

1 comment

Luscious Lemon Apricot Bars

Shortbread Base: 3/4 cup (170g) unsalted butter 2 cups all-purpose flour 1/2 cup castor sugar 1/2 teaspoon salt Bake 20 mins moderate oven...Read more

Pate Sablee with Almonds

Ok guy's here it is Tarte ux quetsche a la canelle (pate sablee with almonds).Read more

1 comment

Moist Stollen

Just had to try Dan Lepard's moist stollen recipe . Made 6 of these, with homemade marzipan (made with hubbies muscle power). Before eating...Read more

1 comment

amorcake - aka Titan arum torte

This weekend formerly world record Amorphophallus titanium at botanic garden of unniversity Bonn, Germany, will bloom another time.....Read more

1 comment

Russian bread

I just found this recipe while surfing the net. Seems like a good decoration piece to add to things such as cakes. http://www.deliciousdays...Read more

4 comments

Quark Stollen

Don't you think pannetone is like so last year? Christmas 2006 says 'Quark Stollen!' Quark Stollen Sponge Strong Bread Flour 610g Yeast 2...Read more

29 comments

Carla's Austrian Apple Strudel

For the dough: 2 cups wheat flour, 1 whole egg, 1/4 cup oil, 1 tablespoon (wine) vinegar, 1 cup lukewarm water, Salt. in grams (for the...Read more

13 comments

PONQUE NEGRO COLOMBIANO

A special drunken cake that all the Colombian Pastelerias sell here, I like it because of the raisins and booze! Ingredients 1 lbs butter 1...Read more

4 comments

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