White Brick Oven

 We are a Micro Bakery making Northern European Breads from Organic Grains imported from Australia. The Grains come from Kialla and Bio-Demeter. The grains are ground in our stone mill imported from Austria. Currently we bake with wheat and rye. We shortly expect a supply of Spelt Grains, also from Australia.


We use our own leaven for the majority of our bread.


We do not use any preservatives of improvers. We are members of the UK based Real Bread Campaign and carry out the teaching of bread to children from time to time.

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Contact details

    Sungai Buloh, Selangor, Malaysia. Kampong Kubu Gajah

    Phone: 018-6208607

    Website: http://www.whitebrickoven.com

    Email: Email contact form

    Additional details:

    Additional details:

    We are located at 1675a-1 Jalan Gajah 14. The road numbers are a bit irregular. Once on Jalan Gajah 14 look for the TNB post 96 (the TNB posts are consecutive). This post is directly in front of our bakery. It is always best to call before you you visit as we do go out to re-supply etc. 

Product Standards

Artisan Baker Association members are encouraged to list their products and their corresponding sourdough baking standards below. See the standards.

Product: Standard:
3 Grain Miche ART 2.1 - Sourdough Wholemeal OR Unbleached White
Pumpernickel ART 1 - Organic Sourdough Wholegrain
Sourdough ART 1.1 - Organic Sourdough Sifted