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1. That's my first attempt after reviving may starter

   Alexander's blog Hello All, That's my first attempt after reviving may starter which was about 2 years in the fridge (yes, is it).   ...

   Alexander - 2015-05-21 10:59 - 0 comments

2. blog spam

   ... 17 yes forums and blog need more protection next thing we will see is porn in gallery (don't ... letters reaching your homes. Let me know how it goes, as it may not be working correctly, or it may start eating your comments. ...

   Croc - 2006-08-18 19:00 - 13 comments

3. Rosemary Olive Bread

   ... Bette 2014 May 24 What do you do after the first 24 ... us know how you go and maybe you could start your own brag (blog) to tell us about it. Good luck with your projects. Farinam ...

   LeadDog - 2015-08-26 21:06 - 25 comments

4. My first attempt

   Sarniagirl's blog Well, my starter was excellent, but the cook needs a lot ... Sarniagirl, that gap between crust and crumb may be to do with your shaping technique. I used to think shaping was all ... exactly, so that is worth bearing in mind. Of course, you may already be aware of everything I've mentioned. If not, some of this info ...

   Sarniagirl - 2009-11-08 21:43 - 3 comments

5. How do I convert recipes?

   Johnny's blog I have been wanting to expand my sourdough baking and try ... progressively runny when I was trying to fold it. I think it may have been the extra sugars and extra water in the mix from the rich nut ... formula that I converted from yeast  http://sourdough.com/blog/leaddog/im-not-sure  .  That has a preferment that is 95% of the flour. ...

   Johnny - 2009-05-24 16:14 - 13 comments

6. Best ever pizza dough, NO OIL so hard to handle.

   ... to recipe is here  >>>>>>>>>>    http://sourdough.com/blog/pizza-crumb-picspre-baked   if i want to use the pizza that day i ... Firefly100 2014 May 19 Hi, I'm a new in sourdough ...

   lenohbabe - 2015-08-26 21:04 - 8 comments

7. another smell

   ... EricD 2009 May 16 Hello, Don't worry about the ... recipe at the following url:  http://sourdough.com/blog/sourdom/beginners-blog-starter-scratch No you don't need sugar for a ...

   rileycoyote21 - 2009-05-16 07:06 - 4 comments

8. French Bread

   timb's blog  We brought some flour from the Poilane ... LeadDog 2011 May 27  Now that looks great and I'm ... Karniecoops 2011 May 28 Crikey - that's fantastic!  I'd ...

   timb - 2011-05-27 05:09 - 3 comments

9. Getting Going!

   saltydough's blog I have been trying to make sourdough on ... shasta 2014 May 27 Hi salty dough, Yes it could be ... farinam 2014 May 27 Hello saltydough, Possibly one ...

   saltydough - 2014-05-27 11:24 - 2 comments

10. Sourdough Cookies

    LeadDog's blog Somewhere along the way I got the idea that I should be able ... farinam 2012 May 20 Hi LD, What was the texture ... LeadDog 2012 May 20  Chewy but I followed the recipe. ...

    LeadDog - 2012-05-22 21:37 - 3 comments

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