I heard about Stollen recently and how good it is so I decided that I wanted to make some. The... read more →
Just had to try Dan Lepard's moist stollen recipe. Made 6 of these, with homemade marzipan (made wit... read more →
Don't you think pannetone is like so last year? Christmas 2006 says 'Quark Stollen!' Quark Stollen Sponge Strong Bread Flour 610g Yeast 2 tsp Sugar 1 ts... read more →
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