English Muffins

The Dough

Ingredient Weight US Volume Bakers Percentage
Flour 400 g 14.11 oz 3.14 cups 100.00%
Warm Water 118 g 4.16 oz 0.5 cups 29.50% (hydration)
Canola Oil 28 g 0.99 oz 1.92 tbspns 7.00%
Starter (100% hydration) 280 g 9.88 oz 2.19 cups 70.00%
Kosher Salt 6 g 0.21 oz 0.48 tbspns 1.50%
Sugar 12 g 0.42 oz 0.96 tbspns 3.00%
Total Weight: 844 grams / 29.77 ounces
Total Flour Weight: 400 grams / 14.11 ounces

Bakers percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Flour from the Starter is not counted. Note: This recipe was uploaded in grams and has been automatically converted to other measures, let us know of any corrections.

Method

A pretty good English muffin recipe I am working on making better

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