Fruit Bread

33
comments

So, I've finally put together a fruit loaf with Earl Grey tea in it. It's an Apricot and Earl Grey F... read more →

commented on 35 weeks ago
42
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This is an adaptation of a Spiced Orange Hot Cross Bun I used to do as a yeasted bun.  This rec... read more →

commented on 1 year ago

Sourdough banana bread

by rossnroller
52
comments

Content removed by moderator. read more →

commented on 1 year ago

Benoitons

by Jeremy
2
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This is a recipe maybe TP could make, no apples maybe raisins grow in Malaysia? I know she likes raisin bread, anything for a sweet Princess! read more →

commented on 3 years ago
12
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likes retarding, gets better flavor, also cover with coarse corn meal! Ta! and happy baking, Remember OZ FEST07 read more →

commented on 3 years ago
8
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Poolish: T65 94% 234 rye 6% 16 cider 94% 234 yeast 2% 5 Total 489 poolish 196% 489 T65 100% 250 cider 47% 117 salt 6% 16 raisin 50% 125 apples 50% 12... read more →

commented on 3 years ago
3
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This loaf will be heavy for its size. Note the use of 10% protein plain flour.166% starter is a starter fed in the proportions of 100g water to 60g flour. read more →

commented on 3 years ago
21
comments

I have been trying for a long time to make a sourdough fruit bread that wasn't incredibly heavy and ... read more →

commented on 51 weeks ago