Warning: Duplicate entry '186777838' for key 'PRIMARY' query: INSERT INTO watchdog (uid, type, message, variables, severity, link, location, referer, hostname, timestamp) VALUES (0, 'php', '%message in %file on line %line.', 'a:4:{s:6:\"%error\";s:23:\"recoverable fatal error\";s:8:\"%message\";s:57:\"Object of class stdClass could not be converted to string\";s:5:\"%file\";s:45:\"/home/sourdoug/public_html/includes/theme.inc\";s:5:\"%line\";i:1854;}', 3, '', 'http://www.sourdough.com/recipes/boule', '', '54.145.183.190', 1422648435) in /home/sourdoug/public_html/includes/database.mysql.inc on line 135
Boule | Sourdough Companion

Boule

0
comments

very soft chewy.. and full of taste from the toasted flaxseeds. no doubt, is flaxseeds heaven! a mus... read more →

posted 2 years ago
12
comments

The Dough Ingredient:  white bread Flour ... read more →

commented on 29 weeks ago
3
comments

 Read moreThe Dough Measurement:  grams ... read more →

commented on 2 years ago

Wheat, Spelt and Rye

by breadhead223
4
comments

A very flavorful rustic loaf using a rye levain and 20% spelt.  Please note the formula given for "The Dough" includes the levain.  The... read more →

commented on 3 years ago

Pain de campagne

by nicolasconnault
1
comment

 This bread requires almost no kneading (less than 2 minutes) and will take you very little ove... read more →

commented on 1 year ago