I have been making Fred Bread for over a year now and haven't really made anything else since I ... read more →
A very flavorful rustic loaf using a rye levain and 20% spelt. Please note the formula given for "The Dough" includes the levain. The... read more →
This formual uses two differnt flours in the final build. I found that the combination for clear and "00" flour yeilds a fantastic product.... read more →
Trying a new ingredient or a new formula excites me. If I find a new method or a new ingredien... read more →
Content removed by moderator. read more →
recipe test of our very tasty Country Sourdough. This smells great in the oven, and I don't lik... read more →
This sourdough was inspired by Johnny's Cibatta Integrale. In making this sourdough, I al... read more →
Hi all.I've made a variety of sourdough breads since this obsession hit a couple of months ago (is that all it is...a couple of months? Scary - my life has... read more →
This was a first attempt at making a sourdough olive bread, and I think still needs some tweaking.Th... read more →
Or Sign up with us.
by Graham, Maedi & You!
88 people online - 24,503 posts and counting!
© 2013 Artisan Baker