Well here's a few pics of my 10 prong food processor in action on 2 1/4 Kg of 64% hydration 1/3 Rye dough, oh yes it is sticky. The specks you can see are... read more →
This is the new look for the forums and it turned out quite well. The font as been made larger, please tell me if you prefer it smaller.
!Important; login ... read more →
[b]Weights and Measures Conversion Tool:[/b]
[url]http://www.sourdough.com.au/learn/tools/metric.php[/url] read more →
Shame ... Giardia is quite cute! read more →
I have made a tutorial about how to put images into the forum. Hope it helps.
Maedi read more →
One lovely loaf, during the hot black out in Queens where I live! Bill ... read more →
my tins are not very toll so bread comes up with mushroom sort of top any idea where in melbourne (best if in SE subs) could i buy nice toll tins? read more →
Just this afternoon my wife brought home a 900g Casalinga loaf from Morpeth Sourdough. This is not only the first commercial sourdough I've tried but also ... read more →
while my starter is taking its time in cold melbourne weather and i don't think it will be ready for week or even more i got couple of yeast problems that ... read more →
I'm just baking a loaf that I think is over proved: it went *splodge* and stayed pretty flat in the oven. There was some rise in the oven but it wa... read more →
The starter calculator is now in the tools section and you can download it for personal use.
Using some of your stock starter this calculator will give you... read more →
i got some polish recipes and can't work out what flour it is asking for
dictionary doesn't seem to cover baking :O
was trying to find some pictures of cro... read more →
Decided to get out of the rut and do something different, also mangle a few rules while I was at it.
The photos are of a 1400g Raisin, Walnut, and Honey lo... read more →
For those who are interested, I buy my organic flours at my local Health Food Shop. The flours are grown, stored and milled by Four Leaf Milling Co at Tarl... read more →
Thanks to all that sent me best wishes earlier.
Today is the day. read more →
i been using few different tins in past but for last year (or bit more) i switched to those silicone tins, the first one i had was not too good for bread b... read more →
Or Sign up with us.
by Graham, Maedi & You!
115 people online - 25,010 posts and counting!
© 2014 Artisan Baker