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3
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Could someone please explain why we leave the dough in the refrigerator over night before baking. I have just started baking sour dough bread and find that... read more →

commented on 3 weeks ago

A Buckwheat Bread

by 108 breads
0
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The cooked buckwheat added a softness to the dough and a gentleness somehow to the whole wheat. I made extra kasha and ate it for lunch the next day. Buckw... read more →

updated 3 weeks ago

Sourdough Croissant

by LeadDog
27
comments

Time for me to do something a little bit different so I decided to do Croissants.  I made them ... read more →

commented on 1 year ago
10
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 Can anyone tell me where might be good to buy bulk organic flour in Melbourne. I am particularly after Rye, Spelt (white and wholegrain) and Kamut. I... read more →

commented on 3 weeks ago
5
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I am loving this soudough cooking AND this site! There is a whole world our there of sourdough bakers I didn't know about! I feel privleged to be part ... read more →

commented on 4 weeks ago

sourdough not rising

by kamal_shami
3
comments

I have been trying to make a successful sourdough loaf since 2 weeks now with complete failures. I think my starter is ok because it floats in water when ... read more →

commented on 4 weeks ago
0
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A blue cornmeal sourdough bread was very nice, except for the weird color, a craving for falafel and offspring who purchased cornmeal without noticing the ... read more →

updated 4 weeks ago
4
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A couple of years ago I got some Carl's Oregon Trail dried starter and began my first attempts at real bread-making. So far the sourdough experiment ha... read more →

commented on 5 weeks ago
7
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Hi everbody, Im new to this forum and just started making my own breads about a year ago and now bake for friends and family. I'm a fan of organics and... read more →

commented on 5 weeks ago
0
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How do I get a really airy loaf like this one? I fell in love with these levain breads I bought in S... read more →

updated 5 weeks ago
2
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Can anyone recommend a nice simple reliable recipe for a wholemeal sourdough?I have basic equipment ... read more →

commented on 5 weeks ago
0
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I've made this spelt/rye bread, a few times and it is only because I am spoiled that I am deeming it okay instead of really good. You have to like sour bec... read more →

updated 6 weeks ago

Croissant

by cheflaurent
0
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updated 6 weeks ago

bread basket

by cheflaurent
1
comment

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commented on 6 weeks ago
7
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Dear bakers - I have a dear friend who I've promised to show how to make bread for years and years, but, shamefully, have never got around to it - she alwa... read more →

commented on 6 weeks ago
3
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Hi everyone!I've finally had time to start making bread on the weekends! However, for 4 of the 5 breads that I've tried making, the inside of the b... read more →

commented on 6 weeks ago