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Banana Bread

by AMDean
2
comments

Is it possible to make a banana type bread using a sourdough starter.   Just found this site..  I got a starter for my birthday from King Arthur&... read more →

commented on 2 weeks ago

Melbourne bread

by JohnD
5
comments

Melbourne bread……….John Downes Read more read more →

commented on 2 weeks ago

Brioche

by Graham
8
comments

In the past I have had difficulty knowing just how much butter to add to sourdough brioche. I recent... read more →

commented on 2 weeks ago
0
comments

Hi All,I am looking at a property in Gippsland which has an unrestored Scotch oven in one of the buildings.  The property once ran as a cafe but as fa... read more →

updated 2 weeks ago

Naan

by LeadDog
17
comments

I have been to a few India Restaurants over the years and one of my favorite parts of the meal has b... read more →

commented on 2 weeks ago

starter jar

by marianthi
1
comment

Hiya! I'm new to this forum and new to sourdough baking. My starter was born two weeks ago and I made my first loaf a week ago and it turned out amazin... read more →

commented on 3 weeks ago
4
comments

Hello I have searched and searched and I can't find an easy answer to this question.  I would like to know a general starting point to conver... read more →

commented on 3 weeks ago

mexicali sourdough company

, Baja California

Pan Artesanal 100% natural Sin ConservadoresSourDough whole wheatSourDough PitasSourDough BagelsSourDough hamburger bunsSourDough TortillasSourDough Paninn... read more →

updated 3 weeks ago
0
comments

Lots of fun making a beer bread. Just pouring in a whole bottle of beer feels strange, in a good way, Then there was the four-day bulk fermentation. I love... read more →

updated 3 weeks ago

Sourdough Bagels

by SourDom
67
comments

I have been experimenting with bagels, and here are the most recent batch.This is a version of Robot... read more →

commented on 3 weeks ago
0
comments

Nice flavors from a 4-day bread, with a great crust. Also happy that no dutch oven disasters ensued (unlike my last bread). To prevent that, I coated with ... read more →

updated 3 weeks ago

New York artisan bakeries

by theoldmancunian
0
comments

We'll soon be leaving the UK behind for a week or so and will be visiting family in NYC, the Northport area of Long Island, and up around Woodstock/Kin... read more →

updated 3 weeks ago
2
comments

Hiya all, I'm new to this joint.  I've dabbled for a while in baking but recently have made a commitment to stop buying bread from shops ... read more →

commented on 4 weeks ago

Why do a starter at all?

by 108 breads
0
comments

In case you are lurking on this forum, just trying to get up the courage to try some sourdough bread making, in case you do not even have a starter, let me... read more →

updated 4 weeks ago
0
comments

Our annual baking weekend, Bethesdabakin@Trefriw2015, is being held this year in the village of Trefriw in the Conwy Valley, North Wales 18/19 July. It'... read more →

updated 4 weeks ago
10
comments

Sourdough – inconsistent resultsRead more read more →

commented on 4 weeks ago