Healthy Processing of Grain and Four

Graham's picture
Graham

This view of grain health and science was provided by A Wilcox in late 1990.

The original notice can be viewed at:

Page 1: http://www.sourdough.com.au/gallery/mai ... temId=1919

Page 2: http://www.sourdough.com.au/gallery/mai ... temId=1921

At the time, my partner and I were considering the purchase of a SAMAP commercial mill (which was later purchased with great results). We were seeking suppliers of grain for the mill. Mr Wilcox is a grower of grain, and is talking to us as a potential supplier of his grain.

The theories and hypothesies covered in this dialog are fascinating. It is a passionate mix of science and point of view.

Please post a reply if you can extend further on these issues.

Graham Prichard

Category: 
up
21 users have voted.

Post Reply

Photo
Files must be less than 400 MB.
Allowed file types: png gif jpg jpeg.

Full HTML

  • Allowed HTML tags: <p> <br> <a> <em> <strong> <h2> <h3> <h4> <h5> <h6> <table> <thead> <th> <tbody> <td> <tr> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Web page addresses and e-mail addresses turn into links automatically.

Plain text

  • Lines and paragraphs break automatically.
  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.