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Hello everyone. I have been baking bread for about a year now. However I am just starting with Sourdough. I started 3 days ago...
I bake at home. My loaves are crumbly and soft on the inside, brown on the outside. I usually add a bit more flour to the mix if...
Hi I need some advice on preparing a portion of my 100% hydration starter ready for baking. My sourdough journey began with this...
The storm has come and it has delivered as promised. Here on the South Shore of Long Island where I live we spent most of the...
Hi, After years of baking bread and always going to get round to making sourdough bread, my first loafs baked today. The bread...
Hello all. I like the look of tiny blisters on some of my loaves. But getting them seem to be a hit or miss kind of thing.. How...
Hi Everyone, As I mentioned previously I have been baking sourdough for 12 months now and am starting to feel very comfortable...
Hello there! I'm having a run-in at the moment with supermarket giant Morrisons and the local Trading Standards and need some...
just testing my new sourdough, what do you think ?
Since my concerns this morning (see previous post), I took to baking 'with gay abandon' or 'what the heck in modern language...
