About
Hello everyone, 58yo guy here. USA, central Indiana. Have been lurking, reading a lot on this Fourm and like what I have been...
Hi there, I have been baking for a couple of years now and mostly make sourdough with a crisp crunchy crust. Unfortunately my...
I made my first pound cake a few days ago. It was good. But then I wondered what it would taste like if I had used some of my...
Can anyone tell me how to get a really good onion bread? Should I use dried onions and/or onion powder, or something else? I have...
Sourdough – inconsistent results I live in San Francisco. I just learned how to make sourdough starter. It took about 3 days to...
Hi All, It has been some while now that I am baking my sourdough bread. I have been using lots of techniques and finally I have...
Made my own sourdough starter But still find when baking the bread is always is soft and wet Tried baking for a longer time And...
I maintain my starter with all purpose flour. When I make bread with either white bread flour or all purpose flour, it rises...
Hi all, Andrew Whitely of bread matters uses a "production sourdough" in many of his recipes. Is this essentially the same thing...
Hello. Received ALOT of dates, which I turned into date paste. Anyone have any suggestions as to using it with sourdough? Added...
