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I love foccacia. Pasquini's Old World Bakery in Denver, now gone, made some so good I actually dreamt about it. I was so excited...
Hi Everyone! I am just learning about bread making and I have a question about feeding. I have two starters going (just in case...
Hi everybody! I just took my rye SD bread out of the oven a half an hour ago and it tastes too sour. I've tasted the SD and I...
Having stumbled on this site, I've now got my starter going (about 9 days now and it seems fairly active; it'll actually double...
I've heard you can use unglazed terracotta tiles (say two decent sized ones laid next to each other) instead of a pizza stone...
I made my first loaf of sourdough today, behold the picture. But anyways, does sourdough suppose to smell a lot different than...
Although my starter is very alive, it smells good, rises and bubbles perfectly after a feed, the dough I make with it just won't...
I feel like a totally novice with enriched doughs. I have made briocche and tsoureki(a greek enrichened dough fragrant with...
Hi all, I'm a beginner baker who's recently become interested in naturally-leavened breads. I began a starter about a month ago...
Last year I was really into the sourdough baking but the results did'nt come out the way I wanted so I stopped for a while. Now...
