Beginners

<p>Making sourdough is easy</p>
Norwich loaf after 20 hours fridge proof

my first loaves

Hello, I posted earlier regarding my attempts at starting a starter that had milk/four/sugar. After about a week and changing it...

5 comments

looking after the baby (or: how to maintain and use my sour dough starter)

I posted some questions about actually baking bread but I would like a few hints about how to maintain my starter. I made my (...

16 comments

new to sour dough baking - lots of questions

Hi all, I'm new to sour dough baking and new to this forum. By way of background, I am living in a small rural village on the...

12 comments

Hello and fan assisted temperature

Hi. New to the forum so hi everyone! I've only been baking for maybe a month - about 4 yeast loaves. I have a starter on the go...

10 comments

Questions on Starter

Hello everyone. my name is doreen frost and I live in Vermont. I just started my very first sourdough starter..the recipe is;...

2 comments

Sourdough Newbie- Hello from Malaysia!

Hi!. I'm a newbie at sourdough breadmaking, I just started a liquid starter last Saturday, I have absolutely no idea whether its...

6 comments

Soggy when baked! Where am I going wrong?

Hi there folks, I was hoping someone could help me with a little issue I'm having. This is the first year I've started making...

4 comments

newbie thinking the loaf made is too doughy and dense

Hi there, Have just made my first sourdough loaf from starter given to me by a friend who never has any problems. The recipe is a...

1 comment

Questions about hydration

Hi, all :) Been following this forum for a few days and LOVE IT! What a terrific site! Please keep it up. Have some questions...

7 comments

Getting it in the oven

Am new to this forum posting, but have been lurking for a while and adore the spirit exhibited by all within the baking community...

5 comments

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