Warning: Table './sourdoug_sc/watchdog' is marked as crashed and should be repaired query: INSERT INTO watchdog (uid, type, message, variables, severity, link, location, referer, hostname, timestamp) VALUES (0, 'php', '%message in %file on line %line.', 'a:4:{s:6:\"%error\";s:23:\"recoverable fatal error\";s:8:\"%message\";s:57:\"Object of class stdClass could not be converted to string\";s:5:\"%file\";s:45:\"/home/sourdoug/public_html/includes/theme.inc\";s:5:\"%line\";i:1854;}', 3, '', 'http://www.sourdough.com/forum/15-year-old-san-francisco-starter', '', '', 1422796557) in /home/sourdoug/public_html/includes/database.mysql.inc on line 135
A quite old San Francisco starter | Sourdough Companion

A quite old San Francisco starter

Sour Dough Starter and local Wholemeal Spelt FlourMy first ever, Sour Dough Cob and croissant/bagel like buns :)

Hi, I hope this is the place to put this, but as a noob to this forum I just went for it :).

 I have, a few months ago come into posession of a Fifteen Year old San Francisco(ian) Sour Dough Starter and was wondering if anyone was interested in getting some. I have been making Wholemeal Spelt Sour Dough due to my slight intollerance to Gluten, and have found this Starter to be fantastic, and almost bullet proof.

 I am in Batehaven, on the South Coast of N.S.W and not sure if any 'import/export' issues would be a consern in Tasmania and other states (being ex-Tasmanian I understand food import issues :P ).

 Any enquirys ? please post on this post and let me know :)

 My partner and I run a site on Facebook called

An Authentic Life

if you are interested in checking out what we do, and see some of the bread I have made using this starter.